It’s a known and appreciated fact that Rum’s versatility goes beyond cocktails. It makes for a fantastic ingredient in the pantry. And if you haven’t tried it out yet, you’re missing out big time.
In our series #WiseMonkeyInTheKitchen, we explore rum recipes that you can wind up to at the comfort of your home. These recipes also make for some great conversation starters at a party.
Take this as your sign to introduce some WISE ingredients in your dishes and treat that sweet-toothed Rum lover in you.
Café-Choco Truffles
For the chocolate lovers, rum-infused truffles are a must-try. These decadent treats are made by blending rich dark chocolate with a splash of Cafe rum. The rum enhances the chocolate’s natural depth, and makes for the perfect gift – whether its to someone else or to yourself.
Bonus point is that it’s an easy dessert that can be made with a microwave and a refrigerator. It’s a treat in all senses for those who hate cooking in pans and having to wash them later on.
Ingredients:
- 8-10 oz dark chocolate (chop it up like you’ve got issues with the chocolate)
- 1/2 cup heavy cream (FULL FAT, not low or whipped)
- 30g (2tbsp) unsalted butter
- 3-4 tbsp Cafe Rum (or spill how much ever you like)
- Cocoa powder or melted chocolate (for coating)
Method:
- Microwave chocolate, cream, and butter in a microwave proof bowl. Microwave it on high for about 4 x 30 second bursts while stirring in between.
- The chocolate would’ve melted smooth (this is the ganache). Add in the Café Rum and place this mixture in the refrigerator for 6 hours (no shortcut in regards to this. Wait 6 hours)
- Once firm, roll out the truffle balls onto a tray.
- Coat them up in cocoa powder or melted chocolate and chill it again before serving.