Eggs have been a staple ingredient in mixology for centuries. The reason? That cloudlike froth and creamy texture that elevates even a $5 drink to $500 status.
Egg cocktails may seem intimidating at first, but once you try them, you’ll appreciate their unique texture and depth of flavour. So, for those who’d love to crack up some eggs into their drinks, here’s a breakdown of some classic egg-based cocktails.
Nogs
Nogs are rich, creamy cocktails that use eggs, milk, or cream to create a decadent texture. Often making an appearance during the holiday season, eggnogs are a warm drink spiked with rum, bourbon, or brandy and spiced up with nutmeg or cinnamon.
Flips
Flips are the classic style of cocktail that incorporates a whole egg, giving them a thick and smooth texture. It’s different from Nogs that use dairy elements along with egg, while Flips don’t. The Rum Flip is a popular variation, featuring dark rum, sugar, and nutmeg.
Sours
Sours are tart and refreshing cocktails that use citrus juice and balance it up with the silky texture of egg whites. Examples include the Whiskey Sour and the Pisco Sour, both of which use egg whites to create a frothy, smooth top layer.
Fizzes
Just like its name suggest, fizzes are light cocktails which is given an extra oomph with an egg’s foamy layer. The Ramos Gin Fizz is a well-known example, incorporating gin, citrus, cream, and soda water.
If you’ve never tried an egg cocktail, take this blog as your sign for it and crack a bunch of eggs into your drink. If you’d like to understand the process better, here’s another blog article you might like reading – Egg-y Cocktails: Why, When, and How to add eggs to your cocktail