The thing with cocktails crafted by Nandu is that – you never see it coming. One day he’s adding pickle to the cocktails and the next day he’s soaking tea packets in rum. View this post on Instagram A post shared by Wise Monkey (@wisemonkeyrum) This time too, he surprised us. But by keeping it simple. So, while we had our suspicions regarding the seemingly simple cocktail, we had a clear winner that day. And here’s all you need to do to make a blissful Berry Bliss. Shake it all up with some ice. Pick your favorite cocktail glass and …
Coffee is said to be the most widely accepted universal languages (if not, it probably should be). Which is also probably why our new intern chose to speak to us in the caffeine language. And needless to say, we enjoyed every bit of the conversation. For the longest of time, we cocktail novices just kept making memes in the name of cocktails. Mixing in every random thing we found lying around the counters and shops. It’s honestly a miracle that we continue to make it out alive.
In our cocktail journey of mixing every possible monstrosity with Rum, one thing we’ve learned is that – there’s a rum for every palate. The drink of course has nuances to it that are best enjoyed when it is taken neat, but it’s never really bound by rules.And because there’s always a rum for every palate, you might just have to experiment your way around with rum. So, whether it is cola, ginger ale, soda, tropical fruit juices, or water – there surely is a mix for you.Here are few of which you can try and experiment with the Wise …
Every spirit is subject to evaporation, oxidization and slight differences in flavor if notstored right. So, if you’re wondering why your rum tastes different after you left itopen and unattended for over 6 years, chances are a good portion of it has gone withthe wind. The best way to go ahead with storing your rum is to keep the bottle away fromdirect sunlight (to avoid evaporation) – which is the standard rule for just about anybeverage, to be honest. So, it would be advised that your precious rum bottles bestored in a cool, dry, and if possible, dark place to …
Rather than going all “rum is produced from ‘Genus saccharum officinarun’”, we’re going to break down the process for you the way our Wise Monkeys passed on to us. No BS, just pure rum. It’s a simple idea: Where there’s sugarcane, there shall be sugarcane-based spirits. It’s an unsaid rule that made its way since centuries, and the process roughly goes like this: This was the TLDR version. Now for those who are looking for a longer version of the story, lets take a walk back in history. It is said that after sugar cane was introduced in the Caribbeans, …
We like to believe that rum was made for the laidback souls to drink it the way they like it – bound by not many rules or regulations. However, some day if you fancy serving it the way rum connoisseurs do, let our Wise Monkeys be your guide to it. Setting the glassGlassware is important for two reasons. 1) Because you need to pour the drink into something, and drinking out of the bottle may not seem very connoisseur-like. 2) After having a few drinks, your mind would be at a lot more ease if you knocked over the glass …
Wise Tribute by Malinda Kalupahana Your friendly neighborhood bartender is an ongoing series by the Wise Monkey team featuring fun interactions and crazy cocktails whipped up by the artists behind bar counters. (is what we say as we continue making more excuses to drink free WiseMonkey cocktails in the name of content) – – This month’s artist is Malinda Kalupahana of Siddharta Lounge, Abu Dhabi. And the art he has created with Wise Monkey Rum is the Wise Tribute.A fan of bitter and tropical flavors, Malinda crafts the most imaginative cocktails with an Asian-Mediterranean touch. Proudly speaking about the range …
There definitely some sort of sorcery in Jamaican rum. Anyone who drinks it becomes a lifelong devotee, and an advocate of that full-bodied, high-spirited, fruity flavour that takes over the senses. So what is it about the Jamaican variety of rum that appeals to accionados and those with an adventurous palate? Most of them swear by the flavour profile of Jamaican rum, which is unlike any they have tasted before. It comes on strong, as though unafraid of getting you mixed up in mischief. What creates this strong flavour profile? Esters. Esters are often considered impurities, which you won’t find …
Cooking with rum is not a new concept. Although it has been used mostly in the preparation of desserts before, using rum to cook savoury dishes is a relatively new trend. It’s mostly used in the cooking of meats as the flavours of caramel, spices and molasses make the perfect combination for a tender piece of pork tenderloin or any kind of seafood. So what are you waiting for? Let’s get cooking! Coconut rum grilled shrimp This recipe is perfect for the summer days when you decide to have an impromptu barbeque party because it’s so simple and easy …
Rum has effortlessly secured its place as one of the most versatile spirits out there on the racks. So much so that there are countries that have perfected their own versions of the drink. Each variation is crafted with a surprising flavour that’s personal to the region. Which is why knowing what’s in your bottle becomes your one-step guide to truly appreciating the drink. Be it Rum, Rhum, or Ron – it’s the same formula, but packed with a different culture and a different kick. So, let’s dive further to understanding what goes beyond the name! Rum Bottled in the …